Lemon Cupcakes recipes

Results: 1 - 10 of 41232
Ingredients (12) Eye: 1 1/3 cups flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 6 tablespoons butter 2/3 cup sugar 2 large eggs 1 tablespo... ( more )
- 1 1/3 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 6 tablespoons butter
- 2/3 cup sugar
- 2 large eggs
- 1 tablespoon ground lemon zest
- 2 tablespoons lemon juice
- 1/2 cup yogurt
- 1/4 teaspoon lemon extract
- 3 tablespoons granulated sugar
- 3 tablespoons lemon juice
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this recipe only makes 12..they freeze well.. ( more )

Preheat oven to 350*.Line 12 muffin tins with paper liners and set aside. To make the batte... ( more )

Prep: 10m

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Chocolate cupcakes, use vanilla pudding. For yellow cupcakes, use chocolate pudding. ( more )

Ingredients (9) Eye: 3/4 cup cake flour (not self-rising) 1/2 teaspoon baking powder 1/8 teaspoon salt 2 1/2 teaspoons freshly grated lemon zest 1/2... ( more )
- 3/4 cup cake flour (not self-rising)
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 2 1/2 teaspoons freshly grated lemon zest
- 1/2 stick (1/4 cup) unsalted butter, softened
- 1/2 cup plus 1 tablespoon sugar
- 1 tablespoon plus 2 teaspoons fresh lemon juice
- 2 large eggs
- 1/4 cup plus 1 tablespoon cream cheese (about 2 ounces), softened
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Can be prepared in 45 minutes or less. ( more )

Preheat oven to 350° F. and line four 1/2-cup muffin tins with paper liners. Into a bowl... ( more )

Servs: 4

Ingredients (10) Eye: 3/4 cup all-purpose flour 3/4 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 6 tablespoons ... ( more )
- 3/4 cup all-purpose flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 6 tablespoons unsweetened cocoa powder
- 3 tablespoons unsalted butter, melted
- 6 tablespoons buttermilk
- 1 large egg, plus 1 large egg white
- Vanilla Cream-Cheese Frosting
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I made these decadent little wonders for a baby shower I hosted last week--and they were a c... ( more )

Preheat oven to 350 degrees. Line three 12-cup mini muffin trays with paper liners. In a lar... ( more )

Prep: 20m Cook: 15m Servs: 36

Ingredients (17) Eye: 1 cup butter or margarine, softened 2 cups sugar 3 eggs 2 teaspoons grated lemon peel 1 teaspoon vanilla extract 3 1/2 cups all... ( more )
- 1 cup butter or margarine, softened
- 2 cups sugar
- 3 eggs
- 2 teaspoons grated lemon peel
- 1 teaspoon vanilla extract
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups sour cream
- FROSTING:
- 3 tablespoons butter or margarine, softened
- 2 1/4 cups confectioners' sugar
- 2 tablespoons lemon juice
- 3/4 teaspoon vanilla extract
- 1/4 teaspoon grated lemon peel
- 1 tablespoon milk
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"'Just thinking of these delicate cupcakes makes me hungry!' admits Ruth Ann Stelfox of Raym... ( more )

In a mixing bowl, cream butter and sugar. Beat in eggs, one at a time. Add lemon peel and va... ( more )

Prep: 20m Cook: 25m Servs: 30

Ingredients (5) Eye: 24 cupcakes 1 (16 ounce) container lemon frosting 48 brown miniature M&M chocolate candies (or brown reeses pieces) 1 (12 ounce... ( more )
- 24 cupcakes
- 1 (16 ounce) container lemon frosting
- 48 brown miniature M&M chocolate candies (or brown reeses pieces)
- 1 (12 ounce) bag candy corn
- red icing
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I made these super easy cupcakes for my daughter's breakfast birthday party. These would be ... ( more )

Frost cupcakes with lemon/yellow frosting. Place 2 brown M&M's as eyes on cupcake. Pla... ( more )

Prep: 5m

Ingredients (11) Eye: 1 1/4 cups self-rising flour 1/4 cup soya flour 1/2 teaspoon bicarbonate of soda 1/2 cup caster sugar 1/2 cup all- vegetable ma... ( more )
- 1 1/4 cups self-rising flour
- 1/4 cup soya flour
- 1/2 teaspoon bicarbonate of soda
- 1/2 cup caster sugar
- 1/2 cup all- vegetable margarine
- 75 ml orange juice
- 75 ml water
- flavoring (suggestions above) (optional)
- 1 cup icing sugar
- 2-4 tablespoons warm water or lemons or orange juice (or a mix of the two)
- flavoring (optional, suggestions above)
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A "white" vegan cake which actually tastes OK! Quick and simple ... nothing fancy.... ( more )

Pre-heat oven to gas 3 / 325f. MIX: In a large bowl "cream" sugar and marg until s... ( more )

Prep: 15m

Ingredients (14) Eye: Active time: 40 min. Start to finish: 1 hr. 20 min.<B>For cupcakes</B> 16 (2 1/2-inch) paper muffin-cup liners 2 cups cake flou... ( more )
- Active time: 40 min. Start to finish: 1 hr. 20 min.<B>For cupcakes</B>
- 16 (2 1/2-inch) paper muffin-cup liners
- 2 cups cake flour (not self-rising)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 sticks unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1/4 cup whole milk
- 1 teaspoon vanilla<B>For frosting</B>
- 2 (8-oz.) packages cream cheese, softened
- 1 cup confectioners sugar
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon rosewater (optional)Garnish: nontoxic and organic (pesticide-free) small roses, pansies, and scented geranium leaves and blackberries dusted with confectioners sugar
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Make cupcakes: Preheat oven to 350&deg;F and line 16 (1/3-cup) muffin cups with paper muffin... ( more )

Prep: 40m Servs: 16

Ingredients (5) Eye: 16 oz Pomegranate juice 4 oz Lemon juice 20 oz Sparkling wine (or club soda for a non-alcoholic version) 1/4 cup sugar... ( more )
- 16 oz Pomegranate juice
- 4 oz Lemon juice
- 20 oz Sparkling wine (or club soda for a non-alcoholic version)
- 1/4 cup sugar
- 1 tsp orange blossom water
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I had this drink at a wedding this summer and was instantly in love! I asked the bartender f... ( more )

Instructions: Mix juices, sugar and water in pitcher until sugar dissolves. Finish with spar... ( more )

Prep: 10m Cook: 5m Servs: 4

Ingredients (7) Eye: 3 (8 ounce) packages cream cheese 1 cup white sugar 5 eggs 1 teaspoon vanilla extract 8 ounces sour cream 1 cup white sugar 1 t... ( more )
- 3 (8 ounce) packages cream cheese
- 1 cup white sugar
- 5 eggs
- 1 teaspoon vanilla extract
- 8 ounces sour cream
- 1 cup white sugar
- 1 teaspoon vanilla extract
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"When I make these, people just RAVE about them! Mini cheesecakes with sour cream topping." ( more )

Preheat oven to 350 degrees F (175 degrees C). Line cupcake pans with paper cupcake liners. ... ( more )

Servs: 18